Ali Shapiro

One Bean Guacamole

This recipe is so wonderfully quick, simple and delicious. I adapted it from a Moosewood Cookbook. I ate it with a Sunshine burger and some broccoli for a very filling spring time lunch.

Serves: 4

Ingredients

One ripe avocado

1 can of kidney beans (15 ounces)

1/2 cup of salsa

1/4 cup of cilantro

sea salt and pepper to taste

1. Slice avocado in half. Scoop out each half and set in dish.

2. Rinse kidney beans and smash together with fork. Mix salsa, cilantro, sea salt and pepper to taste

3. Pour over avocado slices.

Posted by alishapiro