
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.To do that, Slow Food brings together pleasure and responsibility, and makes them inseparable.
Being gluten-free can be one of most liberating experiences to those with gluten intolerance or Celiac disease...if you know how to eat well. These websites and articles are a few of my favorite places that help me stay gluten-free without feeling deprived:
Elana's Pantry (http://www.elanaspantry.com)
Ecolicious Life (http://www.ecoliciouslife.com)
Daniela's Kitchen (http://www.danielaskitchen.com)
Karina's Kitchen: (http://glutenfreegoddess.blogspot.com)
The Spunky Coconut (http://www.thespunkycoconut.com/)
Nourishing Meals (http://www.nourishingmeals.com/)
Supporting physical, emotional and mental healing with energy therapy treatment sessions and classes for individuals and businesses in the Philadelphia area. Great for stress and pain management, recovering and managing physical injuries and conditions and for general balance and personal growth. Complements the traditional medical treatment model.
The Organic Consumers Association (OCA) is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability. The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics.