Ali Shapiro

Steam-Baked Vidalia Onions

During this holiday season, it’s important to get sweetness from naturally occurring sweet foods like onions. This will help decrease your desire for those over-sugary desserts lurking in office kitchens and grocery stores.Ingredients2 Tablespoons butter3 Garlic cloves, finely minced or pushed through a garlic press2 medium Vidalia onions, peeled, ends removed, and cut in half across the middle2 Tablespoons water Yields4 servingsPreheat the oven to 375 degrees