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April 6, 13, 20, 27
(4 Tuesday evenings)
6-7:15 p.m.
Eviama Spa, 262 S.16th Street

March 16
7 - 8 p.m.

Locati

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I’m pretty witty, or so I’ve been told (but I only tend to trust my closest family and friends). I’m also frustrated by the lack of depth related to making peace with your fork, your body and ultimately, your life. Put the two together and you have my blog. It’s dedicated to looking at weight loss through the lens of calling a truce with food and your weight. Sometimes it’s humorous. On occasion it’s angry. But it’s always with a passion for helping to liberate those who no longer want food and corresponding self-worth to dominate their lives. This isn’t mainstream weight loss information. It’s for those interested in the journey losing weight offers, if we accept the challenge. Explore some posts. If they resonate, feel free to subscribe so you can receive inspiration on a sensible and spirited approach to weight loss. I’m always up for writing about your questions. Please email me at ali@alishapiro.com.

The Most Important Question Related to Your Well-Being

Hello March!  I say that with genuine positive momentum instead of negatively wishing February good riddance. My change of heart occurred about five days ago.  This February was tough on the East Coast. Cold.  Snow.  Rain.  Wet chill.  Repeat. I definitely hit a winter low around mid-February. When my gym and yoga studio were closed
from the successive storms, I pouted by eating dark chocolate chips.  My mood and energy began to plummet.  So I took an early test drive of chef David Salvatore’s recipes from my upcoming “Stress-Free Spring Detox” program on March 16 from 7:00-8:00 p.m.  Carlos volunteered to be my detox buddy;  we cooked and went on a five-day detox from sugar, meat, dairy and gluten (I’m always dairy and gluten-free but Carlos isn’t).

(How to) Wash Old Man Winter and the Gunk Out of Your Mind, Body and Spirit

I know with all these crazy winter storms it seems winter will never end. But as the Buddhas say "this too shall pass." Yep, winter's days are numbered (22 to be exact). The time is coming to wash ol' man winter and the gunk out of your hair, skin, body and mind. That's what we will be doing during my upcoming "Stress-Free Spring Detox" teleclass on Tuesday, March 16 from 7-8 p.m. On this call, you'll discover:

1. How to detox properly (most people do it wildly incorrectly)
2. What foods help set your body up for the fat burning season of Spring
3. Innovative recipes with a complete 5-day menu (can be shortened or extended based on your individual health goals) with gourmet recipes (sans a gourmet budget or cooking skills) from chef David Salvatore
4. What to add to your life during this time (yes, this detox is not about deprivation but rather adding in the great stuff your life needs)

J.A. ditches dieting, loses 17 pounds and "life is just better"

I was searching for a nutritionist. Yet, I could not find one that I had a good feeling about.  I had dieted all my life.  How was I going to break this bad habit of yo-yo dieting? As fate would have it, I met Ali after a yoga class and started with her two days later.

I was overweight, tired all the time, high cholesterol and overall not living the healthy life I wanted to live.  After my first meeting with Ali, she had me feeling hopeful.  Within less than 2 months I had lost about 17 lbs, learned to eat right and never had that “I’m so overly stuffed feeling again”.

Working with Ali's approach, I learned which foods to eat to keep me satisfied. I was not longer thinking about food all day-it was so freeing. My health was better, my sleep was better, life was just better! I have never been on a diet again. Ali changed my life.  She always has such a way of uplifting and inspiring me.

J.A. Philadelphia

Karen makes peace with food, embraces her truths AND leaves her toxic job!

I have been dieting since I was 10.  I have tried every approach to weight loss available and was more confused and frustrated about food than ever.  After attending an information session about Emotional Eating with Ali, I was impressed by her common sense approach.  More than anything, I longed for the simplicity of her approach to food. 

Feeling lighter in mind, body and spirit

I found out through test results that I was gluten-intolerant, and wanted guidance along the way to re-structure my life. I checked out her website and thought she would be perfect to work with, and I was correct!  The biggest challenge I came across while changing my eating habits was realizing that gluten was not the only issue.  I had noticed other foods were bothering me once my system started to become cleaner, and learning to work around a combination of foods was a bit time consuming.

What I loved most about Ali (and still do!) was that she not only was a health counselor in terms of food, but a health counselor in terms of whole body healing.  She was great to talk problems and issues out with, as most of us know that emotional well-being is a key factor in having a balanced, happy, healthy life.  For me, having a happy stomach makes for a happy life. 

Adrienne ends self-sabatoge, learns to love food and find balance for it all

I decided to hire Ali after years of frustration and constant struggle to attempt a healthy lifestyle.  Like many others, the misleading barrage of information on labels was sabotaging and hurting me from accomplishing a healthy lifestyle.

Ali's approach makes you take time to evaluate yourself and know what your body accepts.  I always enjoyed the "ease" of online diets and journals, but her approach allowed me to take the time to think about what I was eating versus checking off a box.  For Ali's part, she took the time to analyze what I was writing and feeling to better balance my diet. 
 

Discovering a new outlook on food and no longer knowing it's 3 p.m. (the slump is gone!)

I found Ali on the internet while searching for a path to a healthier lifestyle.  I wanted to learn how to eat healthier, make my body feel better (mainly gas/bloating) and how to increase my energy level.  I was hitting that 3 pm post lunch dip every day in my office and basically needed a nap.  The main challenge I have always found is not knowing whether or not a health counselor or practice is legitimate or not.  There are so many scams out there these days so I was unsure of what I would find when I scheduled my first consultation.  But I figured if it didn’t work out then all I lost was some time and $50.  Fortunately I was more than pleased and chose to continue working with Ali.

I liked working with Ali as she is full of energy and a positive outlook on life.  She inspired me and made me want to be a better and healthier person. This made me want to learn and understand the effects that diet has on my body.

No more migraines, allergy medicine and many more nights out!

A friend who had worked with Ali referred her to me. Working with Ali was like talking with my best girlfriend. I loved her enthusiasm, her wealth of knowledge and felt comfortable sharing anything. As a result of our work together, I am both gluten and dairy-free which directly resulted in eliminating my migraines, need for allergy medicine and my skin has cleared up a great deal. Because I’m feeling better, I am enjoying my life much more. No more nights on the couch suffering from migraines.

Ali – you really inspired me to be my best self. Thank you. 

Laurie, New Jersey
 

Warming soup recipe & last day to save on "Stress Free Spring Detox" program

I don't know about you, but I'm about to cry Uncle. I'm over winter. I'm looking for inspiration anywhere I can. I've even started watching the Olympics. I don't understand half the sports BUT I do know I'm so inspired by the last push of a neck-and-neck race. It's when years and years of training are the back story and it's all about faith. It comes down to a belief in yourself, your body and throwing caution to the wind. You have to go all out. You can't hold back. Everything is on the line. And even if you don't win a medal, you've probably surprised yourself at your new found limits. Ah...it gives me chills (the good kind!).

Agave Nectar Under Fire & How to Side Step the Controversy

Lately, the health benefits of agave nectar are being questioned. Most of us health foodies have come to believe agave as a better alternative to sugar. Mind you, it's still sugar but it's not as processed and it's much sweeter, requiring the need for less.

However, there is controversy over how it's processed, if it's really a low-glycemic food and, (gasp) if it's on the same plane as high-fructose corn syrup.

I personally have weaned it out of my diet and am using honey and maple syrup when I do need a sugar replacement. However, agave nectar was an important tool while weaning myself from refined sugar. I found for me, it didn't effect my blood sugar the way sugar did (in other words, it didn't make me crave more sugar), I didn't get the wild mood swings that sugar gave me and it made me feel like I had options and wasn't being deprived. Those were all important factors for where I was in my relationship with food.

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